The Production of Red Wine from Black Jasmine Rice
نویسندگان
چکیده
منابع مشابه
Production of germinated Red Jasmine brown rice and its physicochemical properties
The effects of soaking conditions and anaerobic treatment on the gamma-amino butyric acid (GABA) content in germinated Red Jasmine brown rice (GBR) were investigated in this study. Firstly, GBR was produced by soaking brown rice grains in water at different temperatures (5, 28, 35oC) and soaking times (8, 16, 24 h), then GBR was incubated under nitrogen gas for 12 h. The results showed that GAB...
متن کاملMultistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production
In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of Hanseniasporauvarum, Candida zemplinina, and a strain of Saccharomycescerevisiae isolated from organic musts were investigated. To evaluate the oenologi...
متن کاملThe effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding
Rice pudding is an uncommon and unpopular dessert to Thais due to its rough texture and strong taste of egg. It generally composes of milk or skim milk, rice grain or flour, sugar, egg, and salt. Jasmine rice flour containing unique fragrance is a preferable choice to improve this product. A substitution of egg with jasmine rice flour in a developed rice pudding was carried out which the qualit...
متن کاملAnti-invasive activity against cancer cells of phytochemicals in red jasmine rice (Oryza sativa L.).
Red rice contains pharmacological substances including phenolics, oryzanol, tocotrienol and tocopherol. Recently, red rice extract has been employed as a source of antioxidants for inhibition of tumor growth. This study was carried out to evaluate the anti-invasion effects of red rice extract fractions on cancer cells. It was found that at 100 μg/ml of crude ethanolic extract (CEE), hexane frac...
متن کاملfaciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2015
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v4n6p69